NaHSO4 + 2e− → NaOH + SO32−
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- Reduction of sodium hydrogensulfate
Reduction of sodium hydrogensulfate yields sodium hydroxide and sulfurous ion (Other reactions are here). This reaction is an oxidation-reduction reaction and is classified as follows:
Table of contents
Reaction data
Chemical equation
- Reduction of sodium hydrogensulfate
General equation
- Reduction of reducible species
- ReactantOxidizing agent + e− ⟶ ProductReduction product
Oxidation state of each atom
- Reduction of sodium hydrogensulfate
Reactants
| Chemical formula | Name | Coefficient | Type | Type in general equation |
|---|---|---|---|---|
| NaHSO4 | Sodium hydrogensulfate | 1 | Oxidizing | – |
| e− | Electron | 2 | – | Electron |
Products
| Chemical formula | Name | Coefficient | Type | Type in general equation |
|---|---|---|---|---|
| NaOH | Sodium hydroxide | 1 | – | – |
| SO32− | Sulfurous ion | 1 | Reduced | – |
Thermodynamic changes
Changes in standard condition
- Reduction of sodium hydrogensulfate◆
ΔrG 112.2 kJ/mol K 0.22 × 10−19 pK 19.66
| Standard enthalpy of reaction ΔrH° kJ · mol−1 | Standard Gibbs energy of reaction ΔrG° kJ · mol−1 | Standard entropy of reaction ΔrS° J · K−1 · mol−1 | Standard heat capacity of reaction at constant pressure ΔrCp° J · K−1 · mol−1 | |
|---|---|---|---|---|
per 1 mol of Equation | 21.8 | 112.2 | −172 | – |
per 1 mol of | 21.8 | 112.2 | −172 | – |
per 1 mol of Electron | 10.9 | 56.10 | −86.0 | – |
per 1 mol of | 21.8 | 112.2 | −172 | – |
per 1 mol of Sulfurous ion | 21.8 | 112.2 | −172 | – |
Thermodynamic data of reactants
| Chemical formula | Standard enthalpy of formation ΔfH° kJ · mol−1 | Standard Gibbs energy of formation ΔfG° kJ · mol−1 | Standard molar entropy S° J · K−1 · mol−1 | Standard molar heat capacity at constant pressure Cp° J · K−1 · mol−1 |
|---|---|---|---|---|
| NaHSO4 (cr) | -1125.5[1] | -992.8[1] | 113.0[1] | – |
| NaHSO4 (ai) | -1127.46[1] | -1017.80[1] | 190.8[1] | -38[1] |
| NaHSO4 (cr) 1 hydrate | -1421.7[1] | -1231.6[1] | 155[1] | – |
| e− | – | – | – | – |
* (cr):Crystalline solid, (ai):Ionized aqueous solution
Thermodynamic data of products
| Chemical formula | Standard enthalpy of formation ΔfH° kJ · mol−1 | Standard Gibbs energy of formation ΔfG° kJ · mol−1 | Standard molar entropy S° J · K−1 · mol−1 | Standard molar heat capacity at constant pressure Cp° J · K−1 · mol−1 |
|---|---|---|---|---|
| NaOH (cr) | -425.609[1] | -379.494[1] | 64.455[1] | 59.54[1] |
| NaOH (g) | -207.1[1] | -210.0[1] | 228.43[1] | 48.37[1] |
| NaOH (ai) | -470.114[1] | -419.150[1] | 48.1[1] | -102.1[1] |
| NaOH (cr) 1 hydrate | -734.543[1] | -629.338[1] | 99.50[1] | 90.17[1] |
| NaOH (l) 2 hydrate | -1019.076[1] | -873.091[1] | 195.979[1] | 239.41[1] |
| NaOH (l) 3.5 hydrate | -1459.798[1] | -1236.356[1] | 286.089[1] | 354.43[1] |
| NaOH (l) 4 hydrate | -1605.15[1] | -1356.64[1] | 318.70[1] | – |
| NaOH (l) 5 hydrate | -1894.31[1] | -1596.34[1] | 386.06[1] | – |
| NaOH (l) 7 hydrate | -2469.02[1] | -2073.80[1] | 526.31[1] | – |
| SO32− (ao) | -635.5[1] | -486.5[1] | -29[1] | – |
* (cr):Crystalline solid, (g):Gas, (ai):Ionized aqueous solution, (l):Liquid, (ao):Un-ionized aqueous solution
References
List of references
- 1Janiel J. Reed (1989)The NBS Tables of Chemical Thermodynamic Properties: Selected Values for Inorganic and C1 and C2 Organic Substances in SI UnitsNational Institute of Standards and Technology (NIST)
- ^ ΔfH°, -1125.5 kJ · mol−1
- ^ ΔfG°, -992.8 kJ · mol−1
- ^ S°, 113.0 J · K−1 · mol−1
- ^ ΔfH°, -1127.46 kJ · mol−1
- ^ ΔfG°, -1017.80 kJ · mol−1
- ^ S°, 190.8 J · K−1 · mol−1
- ^ Cp°, -38. J · K−1 · mol−1
- ^ ΔfH°, -1421.7 kJ · mol−1
- ^ ΔfG°, -1231.6 kJ · mol−1
- ^ S°, 155. J · K−1 · mol−1
- ^ ΔfH°, -425.609 kJ · mol−1
- ^ ΔfG°, -379.494 kJ · mol−1
- ^ S°, 64.455 J · K−1 · mol−1
- ^ Cp°, 59.54 J · K−1 · mol−1
- ^ ΔfH°, -207.1 kJ · mol−1
- ^ ΔfG°, -210.0 kJ · mol−1
- ^ S°, 228.43 J · K−1 · mol−1
- ^ Cp°, 48.37 J · K−1 · mol−1
- ^ ΔfH°, -470.114 kJ · mol−1
- ^ ΔfG°, -419.150 kJ · mol−1
- ^ S°, 48.1 J · K−1 · mol−1
- ^ Cp°, -102.1 J · K−1 · mol−1
- ^ ΔfH°, -734.543 kJ · mol−1
- ^ ΔfG°, -629.338 kJ · mol−1
- ^ S°, 99.50 J · K−1 · mol−1
- ^ Cp°, 90.17 J · K−1 · mol−1
- ^ ΔfH°, -1019.076 kJ · mol−1
- ^ ΔfG°, -873.091 kJ · mol−1
- ^ S°, 195.979 J · K−1 · mol−1
- ^ Cp°, 239.41 J · K−1 · mol−1
- ^ ΔfH°, -1459.798 kJ · mol−1
- ^ ΔfG°, -1236.356 kJ · mol−1
- ^ S°, 286.089 J · K−1 · mol−1
- ^ Cp°, 354.43 J · K−1 · mol−1
- ^ ΔfH°, -1605.15 kJ · mol−1
- ^ ΔfG°, -1356.64 kJ · mol−1
- ^ S°, 318.70 J · K−1 · mol−1
- ^ ΔfH°, -1894.31 kJ · mol−1
- ^ ΔfG°, -1596.34 kJ · mol−1
- ^ S°, 386.06 J · K−1 · mol−1
- ^ ΔfH°, -2469.02 kJ · mol−1
- ^ ΔfG°, -2073.80 kJ · mol−1
- ^ S°, 526.31 J · K−1 · mol−1
- ^ ΔfH°, -635.5 kJ · mol−1
- ^ ΔfG°, -486.5 kJ · mol−1
- ^ S°, -29. J · K−1 · mol−1