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2FeO + Ba(MnO4)2 + 4H2O → 2Fe(OH)3 + BaMnO4 + H2MnO4

The reaction of iron(II) oxide, barium permanganate, and water yields iron(III) hydroxide, barium manganate, and manganic acid (Other reactions are here). This reaction is an oxidation-reduction reaction and is classified as follows:

Table of contents
  1. 1Reaction data
  2. 2Thermodynamic changes
  3. 3References
  4. 4Related reactions
  5. 5Related categories

Reaction data

Chemical equation

General equation

Reaction of oxidizable species and oxidizing species under neutral condition
Oxidizable speciesReducing agent + Oxidizing speciesOxidizing agent + H2ONon-redox agent
ProductOxidation product + ProductReduction product

Oxidation state of each atom

Reaction of iron(II) oxide and barium permanganate under neutral condition

Reactants

Chemical formulaNameCoefficientTypeType in general
equation
FeOIron(II) oxide2
Reducing
Oxidizable
Ba(MnO4)2Barium permanganate1
Oxidizing
Oxidizing
H2OWater4
Water

Products

Chemical formulaNameCoefficientTypeType in general
equation
Fe(OH)3Iron(III) hydroxide2
Oxidized
BaMnO4Barium manganate1
Reduced
H2MnO4Manganic acid1
Reduced

Thermodynamic changes

Thermodynamic data of reactants

Chemical formulaStandard enthalpy
of formation
ΔfH°
kJ · mol−1
Standard Gibbs
energy of
formation
ΔfG°
kJ · mol−1
Standard
molar entropy
S°
J · K−1 · mol−1
Standard molar
heat capacity at
constant pressure
Cp°
J · K−1 · mol−1
FeO (cr)-272.0[1]
Ba(MnO4)2
H2O (cr)
H2O (l)-285.830[1]-237.129[1]69.91[1]75.291[1]
H2O (g)-241.818[1]-228.572[1]188.825[1]33.577[1]
* (cr):Crystalline solid, (l):Liquid, (g):Gas

Thermodynamic data of products

Chemical formulaStandard enthalpy
of formation
ΔfH°
kJ · mol−1
Standard Gibbs
energy of
formation
ΔfG°
kJ · mol−1
Standard
molar entropy
S°
J · K−1 · mol−1
Standard molar
heat capacity at
constant pressure
Cp°
J · K−1 · mol−1
Fe(OH)3 (cr)
precipitated
-823.0[1]-696.5[1]106.7[1]
Fe(OH)3 (ao)-659.3[1]
BaMnO4 (cr)-1119.2[1]
H2MnO4
* (cr):Crystalline solid, (ao):Un-ionized aqueous solution

References

List of references

  1. 1